Not all bottled water is created equal. While many around the world have turned away from bottled water due to the waste generated by the bottle itself, a company in the heart of the Pacific dares to do things differently. Alkalinity, among other reasons, accounts for rising numbers of those putting their trust back in the bottled water.
Alkalinity is a major contribution to the rise in bottled water sales, but what many may not know is that not all “alkalinized” water is naturally so. Waiakea bottled water has been filtered through 14,000 feet of volcanic rock on Mauna Lao, an active volcano that helps define the Hawaiian Islands in the Pacific Ocean. Through this filtration process, Waiakea Water picks up vital minerals and nutrients that give Waiakea water ph at roughly 8.2, well above the neutral 7 on a ph scale typical of other bottled waters. Ryan Emmons, Waiakea’s founder, realized he stumbled onto something special from basically his uncle’s backyard, which happened to be the base of the volcano, and decided he would share his finding with the world.
Alkaline water, such as Waiakea Water, has been shown to reduce acid reflux when paired with medical treatment. Drinking Waiakea can also add the benefit of balancing your body’s ph, as well as reducing the aging process, thanks to the natural silica it contains.
In addition to the unique environment Waiakea sources its water, the company also uses only RPET bottles, in addition to low emission deliveries, which has allowed it to be named Hawaii’s only Carbon Neutral water company. The volcanic water benefits from drinking Waiakea Water will have your friends jealous and your body thank you. Enjoy!
Waiakea is an obviously responsible company interested in being a good steward of the scarce resources we have on this planet. But what about the taste? Waiakea, the world’s first Hawaii volcano water, is also delicious! The water tastes slightly sweet contains electrolytes and other minerals that will help prolong your life.