David McDonald feeding the world through the OSI Group

David McDonald is the current president of the OSI Group and specializes in animal science. With his university education, he worked at the North American meat institute before joining the OSI Group project executive. He has worked for the company for over three decades, and he has been part of its progress in the worldwide expansion.

German immigrant Otto Kolschowsky started the OSI Group unites states who small meat retailer and had expanded by the time the first world war had ended. Kroc had a handshake agreement with Mr. Otto sons before opening the original McDonalds. Mr. Kroc ultimately bought the company, and through the company’s success over the incoming years, the Otto and sons business thrived.

The OSI Group is currently one of the global leaders in the supply of food more specifically the meat industry. Mr. David Mcdonald has a logistic group that foresees the international market changes and adapt to them as fast as possible. During David McDonald’s incumbency, he has overseen the creation of up to ten Chinese facilities, Spain and Australia. The worldwide expansion continues and also owned to the partnership with other major companies in the food industry.

David McDonalds has ensured the company provides services of high standards to their consumers and partners. They ensured customer satisfaction and therefore create customer trust. David McDonald also believes that customers have been the source of inspiration for their innovation.

David McDonalds has received the honorary award; ISU Alumni association award recipient among other achievements. The OSI Group has its headquarters in Aurora, and privately owned. The company has expanded to over seventeen nations worldwide. OSI Group acquires Dutch company Baho Food. The company ensures the staff is local since they understand the local population dietary needs better, their culture and ultimately how to solve any problems that may arise from the customer unsatisfaction.

The OSI Group has been able to spread to Europe and buy off Baho food. This was done under the management of Mr. David. This growth has seen the company’s increase in production, sales, and fame in Germany and other nations.

OSI Industries- Local and international development plans

OSI Industries, the largest food producer in the world, has been focusing on domestic and international expansion programs in recent years. Under the leadership of Sheldon Lavin, the company has been growing steadily since the 1970s. He has been directing resources towards the expansion of the business. There has been a couple of notable acquisitions and purchases made to achieve the expansion goal. Lavin wants to see the company’s products reach all corners of the globe. Currently, OSI is operating in 17 countries and has opened 65 production plants.

Tyson Foods

OSI Industries started by expanding its local market in the United States. The headquarters of this company is in Aurora, Illinois. To meet the increasing demand for food in the United States, they acquired a food plant that was formerly owned by Tyson Foods. The food plant measures 200,000 square feet which means that OSI now has more space to produce more food. Although this food pant was designed for poultry food products, it can still be used for other products by OSI Industries.

Flagship Europe

OSI Group has focused its eyes on the European market through the acquisition of essential food companies in the region. Flagship Europe, which generally operates in the United Kingdom is among the latest additions of OSI Group. The company has since been renamed Creative Foods to boost the brand in the market. After the acquisition, both companies are expected to gain immensely from the deal. OSI would benefit from a new market while Creative Foods would benefit from the ability to serve their customers more effectively. To know more about the company click here.

Spain Expansion

OSI Industries has expanded its plant in Spain to produce more chicken products. In the latest expansion, the company has added a high-production capacity line that will double production of chicken products, from 12,000 tons to 24,000 tons annually. With this expansion, the facility will now be producing over 45,000 tons of food annually.

The expansion of the Toledo plant has been done using the latest sustainability methods. The plant has reduced its energy consumption by 20 percent after installing renewable energy equipment. There is a heat recycling system which will be used for production purposes.